Hospitality

Climate control in the hospitality sector

In the hospitality sector, creating a pleasant indoor climate is very important. After all, guests need to feel comfortable in a restaurant, hotel, bar or cafe. A HVAC system not only provides heating and cooling of the room or building, but also improves the air quality in the facility.

A pleasant temperature for every hotel guest

The indoor climate of a hotel is subject to the expectations and wishes of the various users. Not just for hotel rooms, but also for restaurant, kitchen, lobby and meeting rooms. It is important that an optimal indoor climate is realized throughout. All these spaces must be provided with heating, cooling and ventilation in their own specific way. Healthy air quality and a low noise level are also important when selecting a HVAC system for hotels.

The air handling units from Mark Eire are particularly suitable for regulating the indoor climate of hotels. For example, the Mark AERFLOW heat recovery unit provides heating, cooling and ventilation. This heat recovery unit has an efficiency of up to 90%. Meaning 90% of the extracted energy is added to the fresh supply air. For efficient and proper operation, the units are equipped with a fully integrated control: the OJ-Air2 control. This control is programmed on a project basis, making these units a energy-efficient choice!

Good air extraction is of high importance for the kitchen of a (hotel) restaurant. An MDV BLUE roof extractor fan can be used for this. We also design fully customized air handling units for the extraction and ventilation of hotel and restaurant kitchens. These are fitted with both grease and carbon filters for filtering fine dust and cooking air.